How is food at the Beijing Winter Olympics?That’s what we’ve been asked a lot lately.This is a subjective question, but we unanimously give the “smart restaurant” in the main media center a “good”.
Make hamburgers, French fries, dumplings, instant malatang, Stir-fry Chinese food, latte coffee…Even the food is served by robots.As diners, we are wondering: after this meal, what next?
Every day after 12 o ‘clock at noon, the “robot chefs” in the smart restaurant get busy. The digital screen flashes the number of the queue, which is the meal number of the diners.People will choose a position near the gate, eyes on the robot arm, waiting to taste its craft.
“XXX is in the meal”, the prompt sound, with the receipt of the diners quickly walk to the meal, pink lights shining, mechanical arm “respectfully” to send a bowl of dumplings, the guests take away, the next over to the tip of the tongue.”On the first day, the dumpling stall sold out in two hours.Zhong Zhanpeng, director of the restaurant, was pleased with the debut of the smart dumpling machine.
“The taste of beef burger is as good as those two fast food brands.”Media reporters said.Heated bread, fried patties, lettuce and sauce, packaging, rail delivery…One preparation, one machine can continuously produce 300.In just 20 seconds, you can whip up a hot, fresh burger for the meal rush with no stress.
dishes from the sky
Chinese food is known for its complex and varied cooking. Can a robot do it?The answer is yes.Chinese famous chefs’ heat control, stir-frying techniques, feeding sequence, has been set as an intelligent program, Kung Pao chicken, Dongpo pork, Baozai fan……It’s the smell you want.
After the stir-fry, it’s time to serve in the air corridor.When a dish of dried fried beef comes roaring over your head in a cloud rail car, then drops from the sky through the dish machine, and finally hangs on the table, you turn on your mobile phone to take pictures, and there is only one thought in your mind — “pie from heaven” can be true!
Customers are taking photo
After 10 days of trial operation, smart Restaurant already has “hot dishes” : dumplings, hu Spicy chicken nuggets, dried fried beef river, garlic with broccoli, braised beef noodles, small fried yellow beef.”With the Winter Olympics just over 20 days away, we are still working on the details and hope to provide a perfect posture for our guests at home and abroad to eat comfortably.”"Zhong zhanpeng said.
Everyone has different opinions on “taste”, depending on hunger level, price, mood and environmental experience. However, it is hard not to give a thumbs up when facing “smart restaurant”, and you will proudly tell your foreign friends that these “robot chefs” are all “made in China”.
Every time I order food, you will make a difficult choice. You don’t want to lose dumplings, but also want to eat a mouthful of noodles. Finally, you choose a kind of food and exchange my experience after eating.Because of the quarantine requirement, every seat in the restaurant is divided on three sides, and the idea of sharing food is largely eliminated because it is not convenient to trespass on the barrier and try the dishes at the next table.The good thing about eating this way is that you’re more mindful of your food and don’t waste it and eat it all
the robot is mixing drinks
Post time: Jan-15-2022
